Tsui Yu Oolong Tea - Hailing From Taiwan
The general taste profile for this type of tea is nutty, vegetal and smooth, Slightly sweet with notes of spice and herbal character. It is quickly becoming a favorite type of Oolong tea. I made it in the traditional Chinese method of brewing tea, Gaiwan, a very old, yet still practiced artform of brewing tea, even in this modern age.
I am part-Chinese, as being an avid tea drinker for many years is sacred as well as an integral aspect to my Chinese heritage, and culture.
I also enjoy writing poetry in homage to tea.
The color when brewed is a light green/gold liquor.
Best brewed in the Gaiwan method, for around 3-4 minutes. Most Oolongs taste well in this amount of brewing time.
Oolong is a Chinese word which translates to Black Dragon.
I am a former concubine, as my Chinese name is Flying Mountain ( Feishan ).
Thank you all for enjoying this great journey of Tea with me.
Warmly,
Princess Jamila <3

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